Boasting 35 years of international food and beverage experience with the Fáilte Ireland, and much more!
As we guide you to a
stronger profitability model
Bespoke training to suit
your individual business needs
Martin Potts has over 35 years of international experience in the food and beverage industry, working in prestigious hotels and golf resorts across the world. He specializes in building high-quality food, beverage, and service operations, including menu design, costing, and profitability analysis, to increase profitability and consistency across multiple locations.
Years of Experience
Net Profit Increase
per Engagement
Projects Undertaken
CEO, Kilkenny civic Trust and Butler
House and Gardens
“I feel confident in recommending Martin and Synergy Prochef as I was very pleased with their competencies and the resultant benefits for our business. Having a need to review our food operation Martin Potts was recommended to me as being the best around for what I needed. Martin carried out a thorough review of our operation, compared and contrasted how we performed against leading best practice hotels & restaurants drew conclusions and provided suggestions on future options. His industry knowledge and attention to detail have helped in providing me with a clear understanding of the relevant issues that needed attention.”
Head Chef,
Woodford Dolmen Hotel, Co. Carlow
“I had Martin Potts teach a course on kitchen costings, menu planning and allergens in April of 2022. I had just recently taken over as head chef and I had a new brigade in the kitchen. I found Martin’s course very informative and helpful when it came to explaining to a new kitchen team why the kitchen was run the way it was. His simple delivery method kept the attention of a very varied group of chef’s that normally would not be used to a classroom setting. I myself use his costing system to this day and my whole menu and most of the kitchen SOP’s are based on his system. I cannot recommend him highly enough.”
